English Toffee flavor has a smooth caramel flavor without the creaminess. Add a drop or two to your coffee beans or the cream you are adding to your coffee. It will work well in ice cream and even hot chocolate.
Enhance the taste of a regular cake or a batch of cookies or bars.
A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Pecan flavor to enhance the nut flavor with caramel in a pecan pie.
With a chocolate flavor in frostings or cakes.