Custom Ice™ WHIPPED BUTTERCREAM-STYLE ICING
This ready-to-whip icing is much easier to work with than traditional buttercream and you can expect more consistent results. You’ll save time, especially on clean-up. And you’ll find Custom Ice™ customizes nicely with flavors, sweeteners and colors. It’s a whole new way to look at buttercream!
Sold in 1 Quart Containers. Must Keep Frozen.
FEATURES & BENEFITS
- Easier clean-up than traditional butter icing
- May be frozen after application
- Resists shrinking and cracking
- Maintains color without fading
- Blends well with flavors and sweeteners.
1. Use 1 part powdered sugar (6x,10x,12x) to two parts Custom Ice
2. Fold in sugar on low speed
3. Mix on medium speed to desired texture.
4. Sugar may be adjusted to produce the desired consistency
Frozen at 0°F (-18°C): 365 days
Decorated & Domed
Refrigerated: 21 days
Frozen: 270 days
Ambient: 7 days
Approximate Yield Per Gallon
Depending on ingredients, approximately 2X liquid volume.
- 9 8” Single Rounds
- 6 8” Double Rounds
- 6 ¼ Sheet
WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, DEXTROSE, HIGH FRUCTOSE CORN
SYRUP, HYDROGENATED COCONUT OIL, SODIUM CASEINATE (A MILK DERIVATIVE), SALT, ARTIFICIAL FLAVOR, SOY
LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SODIUM STEAROYL LACTYLATE, GUAR GUM, TO PRESERVE
FRESHNESS (SODIUM BENZOATE), POLYSORBATE 60, POLYSORBATE 80. CONTAINS: MILK, SOY