Vanleer Barry Callebaut White Snap Melting Wafers are available in 0.5 lbs / 1 lb./ 2 lb. / 5 lb. / 10 lb. / 30 lb. Packages Available in our St. Louis Sugar Studio, a certified and regulated food establishment.
Snaps are wafer-shaped pieces which are a convenient, easy-to-melt size, consistent white and flavored. No tempering is required. They are great for dipping, molding, decorating or for use as fondue dip. Packed by Never Forgotten Designs in a resealable 1 pound bag.
Barry Callebaut is one of the United States' premier chocolatiers, and works directly with growers to bring you only premium cacao beans, following recipes handed down from generation to generation in the family.
Perfect for your candy making projects. Wafers are made from a special compound and are designed for melting, molding, and dipping. No tempering required! Melt in microwave. This is great to use for cake pops, chocolate covered Oreos, marshmallow pops, chocolate molding and so, so much more!
Sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and diglyceride and soya lecithin emulsifiers, artificial color (titanium dioxide), natural and artificial flavor.
Cocoa Percentage: 0% Cocoa Solids
Kosher Info: Certified Kosher - Dairy