ICING AND FILLING by Flavor Right
Lighter than traditional icing, Whip’n Ice™ has been chosen 2 to 1 over buttercream in blind tasting…proving that today’s consumers prefer lighter desserts, as long as they don’t have to give up decadent taste. And it looks as good as it tastes— Whip’n Ice™ is a decorator’s dream, creating smooth, fine lines that transform desserts into works of art. It’s so simple to use—nothing to add or measure—just pour, whip and decorate. Also available Pre-Whipped!
Sold in 1 Gallon (8 lb. Cartons) Must Keep Frozen.
FEATURES & BENEFITS
Maintains color without fading
Resists cracking and bleeding
May be frozen after application
Frozen at 0°F (-18°C): 1 year
Decorated & Domed
Refrigerated: 7 days
Frozen: at least 6 months
Approximately 3X liquid volume, when handled according to package instructions
WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CITRATE, DISODIUM PHOSPHATE, SOY LECITHIN, XANTHAN GUM.
CONTAINS: MILK, SOY